In the Cotnari vineyard, we produce the best quality sparkling wines only from pure Romanian varieties. COTNARI MILLESIME is a range of sparkling wines of art, in a limited edition of only 10,000 bottles, having in its portfolio a Grasa de Cotnari matured on yeasts for 49 months and a Francusa matured for 61 months, bringing a real tribute to our vineyard.
Brut sparkling wine, naturally fermented through the traditional method in the bottle and matured on yeasts for 61 months.
4,877 bottles were produced. The label reproduces a work by the artist Sorin Ilfoveanu.
VINEYARD /REGION/COUNTRY: COTNARI/MOLDOVA/ROMÂNIA
VINTAGE: 2016
VARIETY: FRANCUSA BRUT
QUALITY LEVEL: Quality sparkling wine with origin designation controlled by Cotnari. / D.O.C. Cotnari
ALCOHOL VOLUME: 12%
REDUCING SUGARS: 7.0 g/l
TOTAL ACIDITY: 6.15 g/l
TERRAIN TYPE: from chernozemic soils (typical or leached) and silvo-steppe ash, modified by long-term viticulture
EXPOSURE: southern
ALTITUDE: 200-300 m
PLANTATION DENSITY: 3646 plants/hectare
TARGETED SALES CHANNELS: exclusively HoReCa
SERVING TEMPERATURE: 8-10 °C
CULINARY RECOMMENDATIONS: Bruschetta with pike roe, Danube flounder whip, grilled shallot, seafood pasta and white sauce.
Brut sparkling wine, naturally fermented through the traditional method in the bottle and matured on yeasts for 49 months.
4,948 bottles were produced. The label reproduces a work by the artist Mircea Roman.
VINEYARD /REGION/COUNTRY: COTNARI/MOLDOVA/ROMANIA
VARIETY: Grasa de Cotnari Brut
VINTAGE: 2017
QUALITY LEVEL: Quality sparkling wine with origin designation controlled by Cotnari. / D.O.C. Cotnari i
ALCOHOL VOLUME: 12%
REDUCING SUGARS: 8.2 g/l
TOTAL ACIDITY: 6.52 g/l
SOIL TYPE: from chernozemic soils (typical or leached) and silvo-steppe ash, modified by long-term viticulture
EXPOSURE: southern
ALTITUDE: 200-300 m
PLANTATION DENSITY: 3646 plants/hectare
TARGETED SALES CHANNELS: exclusively HoReCa
SERVING TEMPERATURE: 8-10 °C
CULINARY RECOMMENDATIONS: It is a good complementary wine to fish, chicken and seafood dishes, selected cheeses, pasta with white sauce or can be an invigorating appetizer.
Casa de Vinuri Cotnari este un proiect ambițios, început în anul 2007, prin înființarea în podgorie de noi plantații, formate din soiuri tradiționale.
