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The Cotnari Domains range conquers you, carrying you unimaginable peaks. The sun, the water, the wind, the tradition and, last but not least, the courage, create these perfect wines. It touches the heights of success by opening the vision to a new world. Be free, redefine your spirit, and listen to your heart…

DESCRIPTION: A wine from a traditional Romanian variety, wine-coated by a young oenologist. Harvested at full maturity (CMD), when autumn tame the rays of the sun that passes through the leaves of the vine. It is the time of harvest, and Feteasca Albă carefully selected, is worn in small crates in the wine cellar, where good hands will turn it into wine appreciated by connoisseurs all over the country. Cool, well, he’ll be the confidant comrade in the early moments.

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: FETEASCĂ ALBĂ
QUALITY LEVEL: D.O.C.-C.M.D.

TYPE: Dry White

ALCOHOL VOLUME: 12,7%
REDUCING SUGAR: 3,22 g/l
TOTAL ACIDITY: 6,15 g/l
LAND TYPE:derived from chernozem (typical or leached) soils and silviculture ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

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ALCOHOL VOLUME: 13,5%
REDUCING SUGAR: 6,45 g/l
TOTAL ACIDITY: 3,05 g/l
LAND TYPE: derived from chernozem (typical or leached) soils and silviculture ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

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TASTING NOTES: Old Romanian variety, traditional in the Cotnari vineyard, White Feteasca was the source of the princely wines, fine and full of elegance. In his grain, the fruits of the summer orchards are closed, which he then releases into the glass. It is the variety that, with its freshness, gives a good morning with an intense, floral nose, accompanied by fruitful notes (apples, pears and exotic fruits – mango, papaya). The taste bears the same fruity fingerprint, followed by an average taste, supported by fresh appetizers, with citrus finishes in the end. Sergiu Nedelea – sommelier


CULINARY RECOMMENDATIONS: cool, good accompaniment to fish or chicken, fine cheeses, white sauce pastes, or a refreshing appetizer.

Cotnari-DOMENII-FA

Cotnari-DOMENII-GR

DESCRIPTION: A definition of PUR ROMANIAN WINE that covers our entire vineyard since the time of Stephen the Great. Gathering in the late autumn while the grapes gather all the sweetness of the vineyards and envelops the sea but the last raging sunshine, this wine is an oenological pride that bears the name of Grasa de Cotnari all over the world. An unblemished joy, galloping to a new world, reflects in the joy of the wine lover, linking real life stories. Discover its purity …

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: GRASĂ DE COTNARI
QUALITY LEVEL: D.O.C.-C.T.

TYPE: Semi Dry White

ALCOHOL VOLUME: 12,9%
REDUCING SUGAR: 9,2 g/l
TOTAL ACIDITY: 6,52 g/l
LAND TYPE: derived from chernozem (typical or leached) soils and silviculture ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

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ALCOHOL VOLUME: 13,5%
REDUCING SUGAR: 10,00 g/l
TOTAL ACIDITY: 6,67 g/l
LAND TYPE: derived from chernozem (typical or leached) soils and silviculture ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

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TASTING NOTES: Grasa de Cotnari is the vineyard variety of the Cotnari Vineyard. Unique in the world for over ten years is the best-selling wine in Romania. In the glass, it develops a complex, conquering aroma of dried apricots, beeswax, with distinctive raisins, emphasized by the noble mildew. The full taste is dominated by the walnut core and the sweetness of the raisins, with a slight hint of sweet almonds. Sergiu Nedelea – sommelier


CULINARY RECOMMENDATIONS: a good companion for fish dishes, chicken, seafood, cheeses chosen, pasta with white sauce or can be a refreshing aperitif.

DESCRIPTION: 
Every moment has its own time.
Every moment has its own meaning.
Every moment has its own story.
Every moment has its own place.
Every moment has its own wine.
Completes any dessert.

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA

VARIETY: GRASĂ DE COTNARI
QUALITY LEVEL: D.O.C.-C.I.B.

TYPE: Sweet White

ALCOHOL VOLUME: 11,7%
REDUCING SUGAR:  g/l
TOTAL ACIDITY:  g/l
LAND TYPE: derived from chernozem (typical or leached) soils and silviculture ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

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TASTING NOTES: Grasa de Cotnari is the vineyard variety of the Cotnari Vineyard. Unique in the world for over ten years is the best-selling wine in Romania. In the glass, it develops a complex, conquering aroma of dried apricots, beeswax, with distinctive raisins, emphasized by the noble mildew. The full taste is dominated by the walnut core and the sweetness of the raisins, with a slight hint of sweet almonds. Sergiu Nedelea – sommelier


CULINARY RECOMMENDATIONS: a good companion for fish dishes, chicken, seafood, cheeses chosen, pasta with white sauce or can be a refreshing aperitif.

Cotnari-Domenii-Grasa-de-Cotnari-Dulce

Cotnari-DOMENII-TR

DESCRIPTION: The variety preferred by the deities of the past, also used as an exchange currency thousands of years ago, is presented with tender and flattering forms through a vinification in the demise. Tămâioasa Românească, served in glasses of crystal, reddens the sunny color among the vineyards of the Cotnari hills. Body flesh, with divine flavors, rejoiced with connoisseur of knowledge.

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: TĂMÂIOASĂ ROMÂNEASCĂ
QUALITY LEVEL: D.O.C.-C.T.

TYPE: White Semi dry

ALCOHOL VOLUME: 13,2%
REDUCING SUGAR: 9,5 g/l
TOTAL ACIDITY: 6,0 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

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ALCOHOL VOLUME: 14%
REDUCING SUGAR: 10,66 g/l
TOTAL ACIDITY: 5,85 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

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TASTING NOTES: The variety from which the nectar of the gods of antiquity originates, the TĂMÂIOASĂ ROMÂNEASCĂ found in Cotnari the terroir in which it perceives perfection. Here, in the old royal vineyard, this grape gives an extractive wine with a real burst of well-breasted grapes, dried honeycomb basil. Taste follows the same richness of expression, with notes of bass pear, acacia honey, pineapple and melon honey, with a discreet grapefruit in the end, followed by an average taste. Sergiu Nedelea – sommelier


CULINARY RECOMMENDATIONS: a good companion for fish dishes, chicken, seafood, cheeses chosen, pasta with white sauce or can be a refreshing aperitif.

DESCRIPTION: An incomparable variety. A unique, antique pink color with melted rose shades. The great connoisseurs describe it as the fourth onion. Disturbing flavors, harvested from the highest peak of the vineyard, in Cârjoaia farm. A wine conceived from careful late harvests, BUSUIOACĂ DE BOHOTIN of Moldova awakens the spirit to new temptations, opening a new perspective of the senses. Listen to your heart …

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: BUSUIOACĂ DE BOHOTIN
QUALITY LEVEL: D.O.C.-C.T.
TYPE: Rose Semi dry

ALCOHOL VOLUME: 14,2%
REDUCING SUGAR: 10,02 g/l
TOTAL ACIDITY: 5,77 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVICE TEMPERATURE: 8-10 
°C

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ALCOHOL VOLUME: 13,5%
REDUCING SUGAR: 11,40 g/l
TOTAL ACIDITY: 6,45 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVICE TEMPERATURE: 8-10 
°C

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TASTING NOTES: Unique variety in the world’s viticulture, Busuioaca de Bohotin, born on the highest peak of Cotnari, in Cârjoaia farm, conquers you from its first encounter with its bright, pink color, with rosy tones. The seduction is continued by disturbing, strawberry and sour flavors, and is full of intense fruity, medium-acid taste. Raised on the humid hills of Cotnari, vinified in a private register, the Busuioaca variety changes its identity, thus becoming Busuioaca de Cotnari! Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS:  recommended to be eaten with light meats and slightly spicy and slightly seasoned fish (Pandoro filled with Chantilly cream). It can also be considered a table wine.

Cotnari-DOMENII-BB
Cotnari-DOMENII-BUSUIOACA-DE-BOHOTIN-DemiDulce

DESCRIPTION: An incomparable variety. A unique, antique pink color with melted rose shades. The great connoisseurs describe it as the fourth onion. Disturbing flavors, harvested from the highest peak of the vineyard, in Cârjoaia farm. A wine conceived from careful late harvests, BUSUIOACĂ DE BOHOTIN of Moldova awakens the spirit to new temptations, opening a new perspective of the senses. Listen to your heart …

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: BUSUIOACĂ DE BOHOTIN
QUALITY LEVEL: D.O.C.-C.T.
TYPE: Rose Semi dry

ALCOHOL VOLUME: 12%
REDUCING SUGARS:  g/l
TOTAL ACIDITY:  g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVICE TEMPERATURE: 8-10 
°C

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TASTING NOTES: Unique variety in the world’s viticulture, Busuioaca de Bohotin, born on the highest peak of Cotnari, in Cârjoaia farm, conquers you from its first encounter with its bright, pink color, with rosy tones. The seduction is continued by disturbing, strawberry and sour flavors, and is full of intense fruity, medium-acid taste. Raised on the humid hills of Cotnari, vinified in a private register, the Busuioaca variety changes its identity, thus becoming Busuioaca de Cotnari! Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS:  recommended to be eaten with light meats and slightly spicy and slightly seasoned fish (Pandoro filled with Chantilly cream). It can also be considered a table wine.

DESCRIPTION: An authentic variety with a pink color and light ruby shades that light up free visions towards the gate of love bearing the taster’s imagination to new lands. Manually harvested and chosen beans, this wine perfectly defines Feteasca Neagra from Moldova and awakens the spirit to new temptations, opening a new perspective of the senses. A wine that guides you to new horizons. Listen to your spirit …

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: FETEASCĂ NEAGRĂ
QUALITY LEVEL: D.O.C.-C.T.
TYPE: Dry Rose

ALCOHOL VOLUME: 13,04%
REDUCING SUGARS: 3,40 g/l
TOTAL ACIDITY: 6,9 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plante/hectar
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVICE TEMPERATURE: 8-10 
°C

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ALCOHOL VOLUME: 13,5%
REDUCING SUGARS: 2,0 g/l
TOTAL ACIDITY: 6,45 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVICE TEMPERATURE: 8-10 
°C

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TASTING NOTES: Leaving the sobriety of vinification “in red”, Feteasca Negara shows that it can also be a sprint. There is a lot of science and passion to make a rose wine from Feteasca Neagra, combining the tradition of this ancestral variety with the modernity of the present tastes. In the rose, the notes of red forest fruits are complemented by discrete tones of rose petals. The taste, intensely fruity, is dominated by good acidity. Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS: Recommended to be consumed with light dishes of white meat and fish slightly spicy. It can also be considered a table wine.

Cotnari-DOMENII-FNRE

Cotnari-DOMENII-FNRU

DESCRIPTION: From ancient times, our ancestors enjoyed the red wine produced from the variety known as Fetească Neagră. The grape stumps found in the amphorae in the neighborhoods of Cotnari have outlined what today, unquestionably, is the emblem of Romanian oenology. A breathtaking spirit that meets you cute with a unique and elegant flavor, gradually opening to new sensory horizons. Accept the challenge …

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: FETEASCĂ NEAGRĂ
QUALITY LEVEL: DOC-CT

TYPE: Red Dry

ALCOHOL VOLUME: 13,5%
REDUCING SUGAR: 5,00 g/l
TOTAL ACIDITY: 4,00 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVICE TEMPERATURE: 8-10 
°C

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ALCOHOL VOLUME: 13,5%
REDUCING SUGAR: 3,40 g/l
TOTAL ACIDITY: 5,25 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: eexclusive HoReCa and specialized stores
SERVICE TEMPERATURE: 16-18 
°C

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TASTING NOTES: Recognized as a national emblem of the Romanian vineyards, Feteasca Neagra, a Moldavian variety, feels at Cotnari like home. In the glass, this ruby red wine with noble purple reflexes meets you cute with a unique and elegant flavor, gradually opening to new sensory horizons. Typical of Feteasca Neagra variety, the notes of slightly smoked dried plums are complemented by black cherries, mature cherries, blackberries, blueberries and blackcurrants. Flavors evolve to tobacco leaves, chocolate and spices (green pepper, cinnamon and jenibahar), with a rough, almost mentholic and extremely pleasant note. The gustatory attack is delicate, but with a strong personality, highlighted by the tanned velvety and the fruity nature (blackberries and blackcurrants, followed by black cherry notes). Sergiu Nedelea – sommelier


CULINARY RECOMMENDATIONS: it is recommended to be associated with red meat, cheeses or grill.