The Colloquium redefines the purity and noble taste specific to Romanian varieties.
These wines are a true proof of innovation, a living message of harmony between carefully selected grapes from the best vineyards of the Cotnari vineyard and the vision of the modernist oenologist, reflected under the Cotnari Wine House.

COLOCVIU-VIBE-FRANCUSA-SPUMANT

DESCRIPTION: Enjoys your spirit, awakens your senses, enjoys your taste, and discovers your good mood. Colloquium Vibe. Start the evening.

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: FRÂNCUȘĂ BRUT
QUALITY LEVEL: Quality sparkling wine obtained by traditional method/ D.O.C. Cotnari
ALCOHOL: Alc=11% vol.
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectar
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10
°C

DESCRIPTION: Enjoys your spirit, awakens your senses, enjoys your taste, and discovers your good mood. Colloquium Vibe. Start the evening.

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: FETEASCĂ  NEAGRĂ BRUT
QUALITY LEVEL: Quality sparkling wine obtained by traditional method/ D.O.C. Cotnari
ALCOHOL: Alc=11% vol.
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10
°C

COLOCVIU-VIBE-Feteasca-Neagra-Spumant

Cotnari-COLOCVIU-la-Viena-Francusa

DESCRIPTION: The wand made a sign of the music coming down from Olimp. In the Imperial Lodge, somebody has arrived near the elegance of the Frac. He had a distinct course in the crystal cup where he felt in his will and cast his golden green eyes around him. The orchestra stopped. He let the harsh and tender aromas of the Moldavian vineyard sprout on the strings of violins. And music has been different since then.

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: FRANCUSA BRUT NATUR
QUALITY LEVEL: Quality sparkling wine obtained by traditional method/ D.O.C. cotnari
ALCOHOL: Alc=12,5% vol.
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plantS/hectarE
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10
°C

DESCRIPTION: Among the buildings of the golden city on the banks of the Vltava there is a unique aroma, unknown, as the sweetness of the first love. The wine that gathers the warmth of the sun resting on the leaves of the trees and on the lips of the lovers over which the taste of honey and temptation drips. Now, nothing is missing the city!

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: TĂMÂIOASĂ ROMÂNEASCĂ BRUT
QUALITY LEVEL: Quality sparkling wine obtained by traditional method/ D.O.C. cotnari
ALCOHOL: Alc=12% vol.
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectar
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10
°C

Cotnari-COLOCVIU-la-Praga-Tamaioasa-Romaneasca

Cotnari-COLOCVIU-la-Venetia-Busuioaca-de-Bohotin

DESCRIPTION: The carnival is over, the masks have stripped off the scent of the characters, the lagoon is again a master, but the gondola swings the newest and most mysterious guest. Closed by fine, unique smells, the color of the faded smile of the Moldavian autumn, ready to conquer forever.

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: BUSUIOACĂ DE BOHOTIN EXTRASEC
QUALITY LEVEL: Quality sparkling wine obtained by traditional method/ D.O.C. Cotnari
ALCOHOL: Alc=12% vol.
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10
°C

DESCRIPTION: Tradition and innovation are the key words we have guided in producing this wine. Conceived from a genuine Romanian variety, Fetească Albă, Colloquium in Athens, reflects the perfection in winemaking, succeeding to accompany the taster with the freshness and complexity characteristic of the terroir. Represented by the symbol of Athens, the Parthenon, render the philosophy of the ancient Greeks in an innovative form, imposing their standards.

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: FETEASCĂ ALBĂ
QUALITY LEVEL: D.O.C.-C.M.D.

TYPE: Dry White

 

ALCOHOL VOLUME: 12,7%
REDUCING SUGAR: 3,8 g/l
TOTAL ACIDITY: 6.3 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
PLANT DENSITY: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

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ALCOHOL VOLUME: 13,5%
REDUCING SUGAR: 3,47 g/l
TOTAL ACIDITY: 6,05 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
PLANT DENSITY: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

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TASTING NOTES: Ancient Romanian variety, Feteasca Albă spoke in the Agora with the most illustrious figures of national history and culture. He has gathered so many stories that he can hardly wait to share with you. In the democratic spirit of the Athenian Agora, he does not have claims to supremacy, although he has all the attributes to claim it. In its colloquial version, it is a white, dry wine that meets you with a tonic, fresh, elegant nose. The tasty notes reminisce of baking melon, redcurrants, freshly crushed white grapes and mown grass. It is perfectly supported by high acidity and tonicity in the end. Sergiu Nedelea – sommelier


CULINARY RECOMMENDATIONS: cool, good accompaniment to fish or chicken, fine cheeses, white sauce pastes, or a refreshing appetizer.

2Cotnari-COLOCVIU-la-Atena-Feteasca-Alba-sec

2Cotnari-COLOCVIU-la-Moscova-Grasa-de-Cotnari-sec

DESCRIPTION: In the vineyards of the Moldavian Plateau, Grasa was known since Harlau was a flourishing market. It is said that the cup of tea himself served the prince Stephen the Great, in silver cups the golden liquor. St. Basil, the Red Square Cathedral, graphically rendered in the label, defines art in its various forms. Nowadays, vinification in the dry season, proposes to the taster a wine with a rare aromatic complexity, respecting the tradition and the typicality of the variety.

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: GRASĂ DE COTNARI
QUALITY LEVEL: D.O.C.-C.T.

TYPE: Dry White

ALCOHOL VOLUME: 12,5%
REDUCING SUGAR: 2,8 g/l
TOTAL ACIDITY: 6,3 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants / hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

DESCARCĂ PREZENTAREA

ALCOHOL VOLUME: 14%
REDUCING SUGAR: 2,51 g/l
TOTAL ACIDITY: 6,67 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants / hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

DESCARCĂ PREZENTAREA

TASTING NOTES: Conciliar and good negotiator, Grasa de Cotnari, golden and lovingly oriental, proposes to rebuild the road made to Moscow by Stephen the Great’s daughter in search of sunlight. Grasa de Cotnari vinified in dry was perceived as a true revelation among passionates. Young wine, has a pale straw color, with slight greenish inflections. The complex flavor is dominated by honey, well-baked gooseberry and melon, with discrete notes of Muscat, ginger and musk. The full, rounded taste is remarkable by its soft, fruity softness, supported by good acidity. Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS: It is a good companion for fish, chicken, seafood, selected cheeses, white sauerkraut or can be a refreshing appetizer.

DESCRIPTION: In the past, the liquid gold produced from Tămâioasa Românească was used as a currency for exchange. In Rome the wine was carefully turned into golden cups and served to the emperors. Complex flavors, unique taste and wine-making, define the oenologist’s craftsmanship, making it an exclusive product for the well-meaning connoisseur. It is a kind that harmoniously complements the magic of the eternal city.
VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VARIETY: TAMAIOASĂ ROMÂNEASCĂ
QUALITY LEVEL: D.O.C.-C.T.
TYPE: Dry White

ALCOHOL VOLUME: 13,4%
REDUCING SUGAR: 2,58 g/l
TOTAL ACIDITY: 5,92 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants / hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

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ALCOHOL VOLUME: 14%
REDUCING SUGAR: 2,90 g/l
TOTAL ACIDITY: 5,70 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 8-10 
°C

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TASTING NOTES: More than 2,000 years ago, Tamaioasa Romaneasca, the eager liqueur of the ancient gods Elade, departed at the Euxin Pont in the ships of the Greek merchants which he had embarked on under the name of Muscat de Samos. In the new homeland, at Cotnari, she received a new identity of flavors and tastes: notes of honey, pear and peppermint, velvety palate, highlighted by good acidity. With the Tamaioasa Romaneasca, the other great exile, Ovidiu, the poet of the Sages and Pontic, must have spoken, when, in his poem, Fasti called South of Italy, after which he longed to be Magna Graecia – Greater Greece. Ovidius was not given to see Rome again, but there he proposes to continue the Colloquial Romance Talk of Cotnari. Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS: a good companion for fish dishes, chicken, seafood, cheeses chosen, pasta with white sauce or can be a refreshing aperitif.

2Cotnari-COLOCVIU-la-Roma-Tamaioasa-Romaneasca-sec

2Cotnari-COLOCVIU-la-Paris-Busuioaca-de-Bohotin-sec

DESCRIPTION: Paris and the city lights seen from the Montmartre hill. A unique variety, like the city referred to in the label. Busuioaca planted in 2007 in the vineyard, can be defined a rare pearl, from which we produce a limited edition. Delicate pink shades, appealing flavors, pleasant and round taste defining the typical of the variety. A new vision of love and love. An emblematic wine. Vive la vie en rose!

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA
VIARIETY: BUSUIOACĂ DE BOHOTIN
STAGE QUALITY: 
D.O.C.-C.T.

TYPE: Dry Rose

ALCOHOL VOLUME: 14,3%
REDUCING SUGAR: 2,86 g/l
TOTAL ACIDITY: 5,92 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVICE TEMPERATURE: 8-10 
°C

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ALCOHOL VOLUME: 14%
REDUCING SUGAR: 2,82 g/l
TOTAL ACIDITY: 6,30 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
DENSITY PLANT: 3646 plants/hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVICE TEMPERATURE: 8-10 
°C

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TASTING NOTES: Spinning and unique, Busuioaca portrays the first cousin of Muscat de Frontignan and makes furriers, diving in the glass like the dancers of the famous Parisian cabaret. The robes of the wine, clear and bright, show a splendid pink color with the iris of the bark. Flavors pour into an exotic cascade of lychee, pink grapefruit, complemented by red basil and flowering flowers. The intense fruity taste is highlighted by good acidity and well-balanced glycol. Sergiu Nedelea – sommelier

CULINARY RECOMMENDATIONS: recommended to be eaten with light meats and slightly spicy and slightly seasoned fish (Pandoro filled with Chantilly cream). It can also be considered a table wine.