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Cotnari-Castel-Vladoianu-Feteasca-Neagra-sec

DESCRIPTION: From ancient times, our ancestors enjoyed the red wine produced from the variety known as Fetească Neagră. The grape stumps found in the neighborhoods amphorae of Cotnari have outlined what today, unquestionably, is the emblem of Romanian oenology. With a character enticed by ancestors who are looking for a new glory, the wine Feteasca Neagra Castle Vladoianu enjoys the glasses with a genuine oenological spark of a purely Romanian variety. Discover it and live the experience of local wine!

VINEYARD / REGION / COUNTRY: COTNARI / MOLDOVA / ROMANIA

VARIETY: FETEASCĂ NEAGRĂ

QUALITY LEVEL: D.O.C.-C.T.
TYPE: DRY RED

ALCOHOL VOLUME: 13,6%
REDUCING SUGAR: 2,8 g/l
TOTAL ACIDITY: 6,3 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: southern
ALTITUDE: 200-300 m
PLANT DENSITY: 3646 plants / hectare
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 16-18 °C

LIMITED EDITION: 10301 bottles

OENOLOG :  George Maluțan

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ALCOHOL VOLUME: 13,5%
REDUCING SUGAR: 2,8 g/l
TOTAL ACIDITY: 6,3 g/l
TYPE OF LAND: originated from chernozem soil (typical or leached)
and gray-stepped ash, modified by long-term viticulture
EXHIBITION: sudică
ALTITUDE: 200-300 m
PLANT DENSITY: 3646 plants / hectar
CHANNELS FOR SALE: exclusive HoReCa and specialized stores
SERVING TEMPERATURE: 16-18 °C
LIMITED EDITION: UNRELEASED

OENOLOG :  George Maluțan

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TASTING NOTES: Recognized as a national emblem of the Romanian vineyards, Feteasca Neagra, a Moldavian variety, fells at Cotnari like home. In the glass, this ruby red wine with noble purple reflexes meets you cute with a unique and elegant flavor, gradually opening to new sensory horizons. Typical of Feteasca Negru variety, the notes of slightly smoked dried plums are complemented by black cherries, mature cherries, blackberries, blueberries and blackcurrants. Flavors evolve to tobacco leaves, chocolate and spices (green pepper, cinnamon and jenibahar), with a rough, almost mentholic and extremely pleasant note. The gustatory attack is delicate, but with a strong personality, highlighted by the tanned velvety and the fruity nature (blackberries and blackcurrants, followed by black cherry notes). Sergiu Nedelea – sommelier

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